RestrictedAnx. IIIRef. III/232

2,6-DIMETHOXY-3,5-PYRIDINEDIAMINE HCL

HAIR DYEING · CAS 56216-28-5 · EC 260-062-1

Chemical identification

INCI
2,6-DIMETHOXY-3,5-PYRIDINEDIAMINE HCL
Chemical name
3,5-diamino-2,6-dimethoxypyridine dihydrochloride
IUPAC
2,6-Dimethoxy-3,5- pyridinediamine and its hydrochloride
CAS
56216-28-5
EC / EINECS
260-062-1
Trade synonyms
41564 · 84413

EU regulatory status

Reference
III/232
Maximum concentration
Other conditions
After mixing under xidative conditions the maximum concentration applied to hair must not exceed 0.25% (as hydrochloride)
Warnings
Can cause allergic reaction
CMR
Not classified
Last CosIng update
2013-07-22

Recent analyses mentioning this ingredient

Sin análisis publicados todavía para este ingrediente.

Technical function

This ingredient is classified as:

HAIR DYEING

About Annex III of Regulation (EC) No 1223/2009

Annex III of Regulation (EC) No 1223/2009 lists the substances that may be used in cosmetic products only under specific conditions defined by the European legislator. For each entry, the annex establishes the maximum permitted concentration, the product categories in which use is authorised (rinse-off or leave-on, use on children, etc.), the applicable additional conditions, and the mandatory labelling warnings that the manufacturer must include. A prior safety assessment by the SCCS is a prerequisite for any modification to this list. Restrictions may vary depending on the area of application — hair, skin, mucous membranes — and the target population — adults, children under three years of age. BD-API allows Responsible Persons to verify in real time whether their formulations comply with the current conditions of Annex III, integrating CosIng information into their audit workflows. Explore the full Annex III

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A new maximum concentration or product-type condition turns a compliant formula into a non-compliant one overnight. BD-API delivers every Annex III change to your system via API, webhooks and automated alerts.

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Data source: Official CosIng from the European Commission, updated on 9 April 2026. Learn more →